That's a Lot of Zucchini
Yesterday when Blaine, Hilary, and the kids stopped by, they gave me a very large zucchini. Blaine asked if I could make bread out of it.
Of course.
This morning that was my task---making zucchini bread.
I didn't know where my usual recipe was, but I did what people do now....looked online. One called "Mom's Zucchini Bread" sounded much like the one I had used before so I printed it for use.
The next task was, as I always tell Landon, to check for ingredients. I knew there was enough flour and sugar. We had one unopened box of baking soda, had just opened a new box of baking powder, and had several new jars of cinnamon. A recently purchased container of Morton's salt was in the shelf also. The oil bottle was nearly full, and I had just opened a new bottle of vanilla. However when I opened the fridge to check the eggs, there were only 8 and since I needed 3 for each batch, I would be limited to two batches.
The next task was to shred the zucchini. This one was LARGE so after I washed it off, I cut off the stem, then cut it in half horizontally, then sliced the bottom half vertically. I scooped out the seeds and fiber in the middle, then started to shred. From the first quarter I had enough for nearly four cups, and each batch required two cups. I shredded more to complete that requirement, then shredded the rest, placed it in a ziplock bag, and saved it for another time, hopefully soon, to make more bread.

Using the KitchenAid makes so many things so much easier, and mixing up zucchini bread was no different. It was so easy to just toss the ingredients in the bowl, lock it into place, and turn it on. While the ingredients were mixing, I found several loaf pans, including my favorite Corning Ware one, and greased and floured those. THEN I remembered one thing I always had to chide Landon about---preheating the oven. I was so focused on the large zucchini, that I forgot to turn on the oven. If Landon had been here, he would have laughed at me for sure!
Pans in the oven, two more pans ready to pop in when the first batch finished baking, shredded zucchini in the bag in the fridge, kitchen cleaned up, and dishwasher running.
The only disappointment in the final product is that the centers of the breads are sinking I don't remember that happening other times I have baked the bread. Maybe it was the recipe. Maybe it was using the KitchenAid to mix everything. Maybe it was the new oven (even though it is now two years old, but I hadn't made zucchini bread in this house yet).
Gary and I sampled a piece after the first two loaves cooled. We agreed. The taste is what is important. Who cares if the center sinks?
It is delicious!
I may have to keep all of the loaves and freeze them instead of sharing with Megan and Hilary!



