You know how you are just hungry for some things, and nothing else will satisfy?
You know how there are favorite dishes in a restaurant that are tried and true, so you order them, knowing that they will be good?
You know how every one in a while you might go out on a tangent and order something that is different, just because the description sounds really good to you?
Well, let me tell you. All of these things can result in deep dissatisfaction to the palate.
I am not sure when it started, but the occurrences seemed to have developed into a trend recently.
Are you ready for the examples?
On the most recent trip to Ohio to move Mom from Woodlawn Short Term Rehab to Chapel Hill Retirement Center, Gary and I ate most of our meals (lunch and dinner at least) at a restaurant or took carryout back to the house. One evening we decided to exit US30 at Apple Creek Road and wend our way through the country to Smithville and eat an early dinner at The Barn. Since I know that eating items on the Salad Wagon can lead to a quick visit to the restroom (not sure why but they must treat the lettuce with something or use a mystery ingredient in the potato salad which provokes instant diarrhea), I decided to order off the menu. My choice? A cheeseburger, Swiss cheese, and barn fries (the local version of French fries). The result? A dry hard burger, a glob of melted cheese, on a very dry wheat bun and barn fries which were crunchy. As I was gnawing on my meal and Gary was thoroughly enjoying his salads and cups of chili and hunks of sourdough bread, it occurred to me that there was a new Five Guys on the North End that would have served a much better burger, and we put that on the agenda for the next day.

Verdict - never order a burger at The Barn and definitely avoid the barn fries.
One day we chose to visit Farmer Boy for an early dinner. We like Farmer Boy for their great breakfast selections, the fish platters (better and cheaper than Red Lobster, according to Gary), and the liver and onions (only place in town that serves it according to the waitress). This time, though, since we had already dined there for the aforementioned menu items a few days earlier, we decided to go with one of the 'specials,' chicken parmigiana. Mistake. There was a hunk of partially melted cheese on top of a chicken patty which was dried out and watery spaghetti. The garlic toast was slender and crispy..translation? Hard, dry, and crunchy. Neither of us was pleased with that meal.
Verdict: stick with breakfast which is served all day or the two known standbys.
Thursday we were driving home from the day at the Children's Museum with Hilary, Tessa, Cooper, and Owen. This stop was at Sublette's in Monticello. We dine there frequently, and I often stop there with friends, usually Kathy but more recently with Jane after quilting and Chris just to get together and catch up. We sat in the bar area in a booth since the other booths were already full. Our waitress was NOT Rhonda, who we really like, but another girl who was pregnant. She took our drink order and since it was half-price appetizers, we ordered loaded potato skins. When she returned with our drinks, she took the rest of our order which for me was the fish tacos, cole slaw, and baked beans (my favorite meal there). Gary ordered the special which was all-you-can-eat-fish. As we sipped our Diet Cokes, we watched two couples being seated at two booths along the opposite wall. Rhonda took their orders. Then Rhonda brought their drinks and salads. Then Rhonda brought their food (one of them had fish). We were still waiting for our appetizer. Our waitress appeared and said she really did put in the order and it shouldn't be too long. By the time the potato skins appeared, we were starving but I ate only one of the five since I just knew the fish tacos must be coming soon. Well, they didn't. The waitress returned and asked if we wanted a box for the remaining two. We did. Rhonda stopped by and brought Gary a refill on his drink. We were still waiting for our food. Finally, as Rhonda was giving the other two couples their bills, our meals arrived. Finally! Gary's fish was good, but his fries were cold. My fish tacos? Well....mostly slaw. There were a few tiny pieces of fish in the bottom of the shell, but most of the 'fish' was the crunchy dregs that would be left in the fryer after the fish had been removed. As I ate the first one, I thought that probably the second one would be better. Wrong. And the 3rd one was no different. Gary asked for another couple of pieces of fish (since it was all you can eat, remember) and after ordering said he reconsidered, what a mistake it was, and he was out of the mood. We put the final two pieces, when they finally arrived, in the take out container with the two remaining potato skins. And to top it off, Rhonda stopped again and asked how we were doing, since we were STILL there and didn't look too happy.

Verdict: next time at Sublette's ask for Rhonda as our waitress and if not satisfied with the food, tell her.
And to top it off, we had been to Red Lobster on Valentine's Day to take the kids to lunch and my fish tacos there were so disappointing. I was really looking forward to those at Sublette's because they were usually SO good. Wrong this time.
Verdict: Go with the first choice of the Sailor's Platter.
Finally today we went to Arni's for lunch after going to church with Hilary, Blaine, and the kids. Usually I can't go wrong with Arni's and usually we order salads and a sub to split. Well, this time I deviated from the usual and asked if Gary and I could split a salad. He ordered a whole sub and I ordered a turkey Reuben. What I neglected to note was that the item was in the "Open Face Sandwiches" section. That wouldn't have been too bad, except that it was burned and sticking to the platter. I should have had another clue that it wouldn't be good when the waitress asked me if it would be ok without the slaw because they were out of it. The bread was tough to cut, even with a knife. After I struggled my way through the first half of it, Gary took pity on me and ate the second half and shared his sub with me. When he leaned over and asked me how the Reuben was, I answered with "The trend continues!" and it had. I didn't even get potato chips with it! No sides! Even though it said at the top of the page that all sandwiches came with chips or an upgrade for fries or potato salad or sweet potato fries. And we asked about it too!

Verdict: Go with tradition - Arni's Junior Salad and split a sub
I guess for a while I should just eat at home. No expectations and if I don't like something I make, it will be my own fault.
So far, though, Panera Bread has not disappointed me. In Wooster I have ordered Pick 2 with broccoli cheddar soup, a bagette, and Fuji Apple Chicken Salad, to go, and I have not been disappointed in any of the three times I have stopped there. But just give it time. We will be back there again in a couple of weeks. There is time to change their recipe or remove one of them from the menu or do something to throw a curve into my dining out menu plan. Just wait!